Our high humidity cooling systems are ideally suited for cooling most vegetables, fruits and flowers with very high humidity levels reaching around 98%. Most produce can be cooled this way, cabbage, cauliflowers, Brussels sprouts, carrots, parsnips, turnips, broccoli, tomatoes and mushrooms, also fruits including apples, pears, grapes and peaches.
Our high humidity cooling systems can achieve outstanding cooling results and are particularly good for the rapid pre-cooling of the produce especially post-harvest; we can remove field heat within one to two hours.
For 1 hour lost in the pre-cooling stage, the shelf life of the product is reduced significantly.
Conventional refrigeration may dehydrate the produce in the cooling process, whilst a high humidity cooler will reduce your product weight loss.
- Rapid cooling capabilities
- Reduced product weight loss
- Longer shelf life
- No high energy defrost cycles
- Rapid pressure cooling capabilities
- Low temperatures and high humidity