High Humidity: Our high humidity cooling systems are ideally suited for cooling most vegetable, fruits and flowers with very high humidity reaching 98%. Here are just a few examples; Cabbage, cauliflower's, brussel sprouts, carrots, parsnips, turnips, broccoli, tomatoes and mushrooms. Also fruits including apples, pears grapes and peaches.

Our high humidity cooling systems are particularly good for pre-cooling of the produce, depending on the size of the cooling equipment selected, we can remove field heat within one hour, six to eight hours being normal requirements for most growers.