Hydro-Cooling Conveying Systems: This system gives you direct contract between water and the product being cooled, this rapidly reduces the product surface temperature followed then by the core.
This cooling technique is ideal for carrots parsnips and turnips. Ideally these conveyor systems are used for bulk produce pre-chilling, weighed, bagged and then despatched.

These systems can be manufactured in a variety of ways to suit your requirements. Sizes can range from 1000kg - 20,000kg per hour.